Dear Seven Oaks Members,  

One thing I love about my job is that food is incorporated into many aspects of it! It gives me the chance to taste food from the many events that we host and cuisine from the aspects of the different Chefs and cooks I have worked with.   

Chef Tom has given me the opportunity to sample some AWESOME menu items that have truly wowed my taste buds. I thought, “why is it fair that I get to taste all of these amazing items and why not give our members a chance to do the same?”  So, Chef Tom said, "Let's do a “to go week” the last week of February and celebrate the increase in daylight and give all the moms a chance to take the week off.” 

With that said, check out the following schedule for February 25, 26, and 27, you can mark your calendars off for cooking!

Click here to view the menu! We ask that all orders are placed 24 hours in advance. 

I look forward to seeing everyone soon!  

Thank you, Christopher Juba