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September Grille Room Hours:
Monday: Closed
Tuesday through Friday: 12 noon - 9 pm
Saturday: 11 am - 9 pm
Sunday: 11 am - 8 pm
September Culinary Features:
Tuesday:
Shrimp and Chicken Po Boy – 16 - Cajun style shrimp and chicken piled with lettuce, tomato, and pickle, served in our new hoagie roll, topped with remoulade sauce, and served with French fries
Potato Chips Nachos – 13.95 - Crisp chips topped with melted cheese, bacon, scallions, crumbled blue cheese, topped with cool ranch
Wednesday:
Light up your night with a new bowl every week! Bowls will change weekly- 19 - The bowls will have a base consisting of rice, noodles, and toppings such as vegetables, proteins, and sauces
Thursday:
Italian Beef Grilled Cheese – 14.95 - Shaved beef, grilled onions, and peppers, kissed with red sauce, melted mozzarella and provolone cheese, served with French fries
Friday:
Old School Scallops – 29 - Skillet roasted with mushrooms, tossed in a sauce of cream, blue cheese, and toasted crumbs, served with your choice of soup or salad
Saturday:
New York Strip with Bacon and Gorgonzola – 29.50 - Skillet roasted napped with bacon and gorgonzola, served with smashed potatoes and your choice of soup or salad
Sunday:
Chicken and Mushroom – 21 - Sautéed chicken breast with prosciutto, ham, mushrooms, sweet peas, and sauced with a sherry cream, served with rice and your choice of soup or salad