December Grille Room Features

Thursday:

Non-Classic Reuben – Roasted turkey breast on rye bread with melted Swiss cheese, sauerkraut, and thousand island dressing, served with coleslaw and house chips – 14.25

Truckers Meatloaf Sandwich – House meatloaf sandwiched between twin slices of bread, served with French fries, smothered in gravy, and served with a side of coleslaw – 18.50

Friday:

Chef’s Creative Specials – Market Value

Twin Chilled Tuna Tacos – Ahi tuna topped with cabbage, pineapple, sweet chili yogurt sauce, and avocado – 13.50

Sautéed Veal – 28.50

Prepared different weekly – served with Chef’s accompaniments and your choice of soup or house salad

December 8 – Tambellini Style – Breaded sauteed in olive oil, sauced with roasted red peppers, and sweet butter

December 15 – Veal Pizzaiola – Floured and sauteed with house sauce and white wine, topped with melted mozzarella cheese

December 22 – Veal Marsala – Sauteed with peppers, onions, and mushrooms, flashed with a marsala wine with a hint of demi-glace

Saturday:

You requested it for the holidays!

Seven Oaks Prime Rib – Uniquely seasoned, roasted, hand-craved, served with horseradish sauce, au jus, a baked potato, a house side salad, and garlicy green beans – 28

Sunday:

Chicken Parmesan – Sauteed and served with cheese ravioli, covered with melted cheese and house red sauce, served with a house salad – 20