August Grille Room Features

Tuesday:

Eldorado Biarritz Fries – Double portion of seasoned house fries, painted with beer cheese, topped with bacon, and served with a side of ranch – 12

Pulled Pork Popper Sandwich – Slow roasted pulled pork, caramelized onions with boursin cheese on jalapeno corn bread, served with coleslaw and fresh fruit -13.75

Wednesday:

Teriyaki Chicken and Broccoli Bowl – Cilantro, quinoa, five grain rice, topped with marinated chicken, broccoli, pineapple, and chunks of carrots - 19

Cobb Salad – A plate of boiled eggs, avocado, bacon, onions, cucumbers, crumbled blue cheese, grilled chicken, and marinated tomatoes, served with a herb ranch dressing - 23

Thursday:

Chicken Bacon Ranch Sandwich – Fried chicken breast, placed on a brioche bun with a whipped cheddar cheese spread served with house fries and coleslaw – 13.50

Truckers Roast Beef Sandwich – This old school sliced bread and sliced beef sandwich is covered in a rich home style gravy and served with your choice of house fries or mashed potatoes and coleslaw – 13.50

Friday:

Steamed Mussels – 1 pound, fresh from Prince Edward Island – 10.25

Crab Mornay – Maryland blue crab, simply baked in a rich cream sauce, topped with melted cheese, and toasted crumbs - 28

Italian Lamb Sandwich and Greens – Slow roasted with roasted garlic, Swiss chard, topped with pistachio pecorino, and served with marinated tomatoes – 15.25
Chef’s Creative Specials

Saturday:

Barbecue Spare Rib Sandwich – Generous slab of boneless St. Louis rib meat with house barbecue sauce, served with onion rings and coleslaw – 15.25

New York Strip Poivre Vert – 10 oz NY strip, roasted with a green peppercorn brandy mushroom cream, served with your choice of starch or vegetable, and soup or salad - 28

Sunday:

Southern Fried Pork Chop – Breaded pork loin, deep fried, served with smashed potatoes covered with southern sausage gravy and greens beans with your choice of soup or salad - 18

Italian Meatloaf Sandwich with Crispy Cheese – A blend of sausage and ground meat, baked then griddled, topped with crispy asiago cheese, melted provolone cheese, kissed with tomato sauce, served with a garlic mayonnaise and house fries and coleslaw - 15