Wine and Roses Dinner
January 19, 2021

Wine and Roses Dinner
Saturday, February 13, 2021
Reservations from 5 pm – 8 pm

Your Choice of Appetizer:
Chilled Shrimp with House Cocktail Sauce
Cup of Sherried Lobster Bisque
Maryland Crab Cake with a Russian Dressing and Tomatoes
Twin Philly Beef Eggrolls with Avocado Ranch Dipping Sauce

House Salad
With your choice of ranch or balsamic dressing, served with Chef’s accompaniments
Fresh Rolls and Butter

Your Choice of Entrée:
Certified Angus Prime Rib of Beef
Served with Au Jus and horseradish cream
Stuffed Sole with Maryland Crab Cake
Sauced with brandy lobster sauce
Rack of Lamb
Australian 3-bone rack, house marinated and roasted
Chicken and Portobello
Sauteed chicken topped with roasted portobellos, sauced with spinach and artichokes

 

Chef’s Dessert

$150 Inclusive per Couple
Price Includes Sales Tax and Service Charge

Reservations are required. Please call the Front Desk at 724-495-3300 to make them.