November Grille Room Specials
November 12, 2021

Wednesday

Slow Cooked Roasted Pork Sandwich  - 13.75

A Philly classic, sharp provolone, garlicky broccoli grilled onions and lots of juice for dippingServed with French Fries

The Big Juba- 7.95

Three beef patties, Club sauce, lettuce, American Cheese, pickles, minced onion, served on a toasted sesame seed Kaiser kissed with French Fries.                        

Thursday

Smothered Pork  - 16.75

This Southern weeknight dinner classic served with house salad, mashed potatoes, and peas  

Italian Sandweeech  - 14

Hoagie Roll stuffed with local sausage, meatballs, house sauce, fresh mozzarella served with pasta salad and fried ravioli

Friday

Chef’s Creative Seafood Special – market $

Bouillabaisse  -26.50

A celebrated seafood stew made with an assortment of fish and shellfish 

Saturday

Roast Teres Major - 23

This is the second most tender cut after the tenderloin.  Will be served with a stout gravy, smashed potatoes, and braised baby carrots with your choice of soup or salad  

Sunday

Open Faced Meatloaf Sandwich - 17.25

House made served on grilled buttery toast with a side of smashed potatoes or French fries, brown gravy, choice of Chef Vegetable and soup or salad    

Menu subject to change due to availability