May Grille Room Specials
May 12, 2020

May Culinary Specials: 

Enjoy these specials during the month of May

Sandwich of the month:

Breaded and fried pork loin topped with shaved ham, sopressata,
salami, Swiss cheese, pickles and diddy sauce which is a blend of
mustard and garlic aioli, served with French fries and coleslaw


$14.95—Avocado Crab Bacon Roll
Rich crab roll with bacon served with feta fries
will take you on a trip to Chesapeake Bay

$13—Chicago Italian Beef
Shaved roast beef, local made hot sausage, grilled onions and
peppers flashed with red wine, melted mozzarella and provolone
cheese on French bread served with French fries


$8.95—Boneless Crisp Fried Chicken Thighs

$13—Pittsburgh Devonshire
Hand carved turkey breast placed on toasted buttery bread with
sliced tomato, crisp bacon and topped
with a cheddar cheese sauce


Fresh unique seafood appetizers and seafood entrées
based on market availabilities


$25—Oven Roasted Prime Rib of Beef
Served with a house salad, baked potato, Chef’s vegetable,
au jus and horseradish sauce

$10.95—Oishii Shrimp Cocktail
Five large shrimp served with
house cocktail sauce and crackers


$23—Roasted Tenderloin of Beef
Served with mushroom demiglace, Yukon golden chive smashed
potatoes, fresh green beans, and your choice of soup or salad