May Grille Room Specials
May 12, 2020

May Culinary Specials: 

Enjoy these specials during the month of May

Sandwich of the month:

Breaded and fried pork loin topped with shaved ham, sopressata,
salami, Swiss cheese, pickles and diddy sauce which is a blend of
mustard and garlic aioli, served with French fries and coleslaw

Wednesday

$14.95—Avocado Crab Bacon Roll
Rich crab roll with bacon served with feta fries
will take you on a trip to Chesapeake Bay


$13—Chicago Italian Beef
Shaved roast beef, local made hot sausage, grilled onions and
peppers flashed with red wine, melted mozzarella and provolone
cheese on French bread served with French fries

Thursday

$8.95—Boneless Crisp Fried Chicken Thighs


$13—Pittsburgh Devonshire
Hand carved turkey breast placed on toasted buttery bread with
sliced tomato, crisp bacon and topped
with a cheddar cheese sauce

Friday

Fresh unique seafood appetizers and seafood entrées
based on market availabilities

Saturday 

$25—Oven Roasted Prime Rib of Beef
Served with a house salad, baked potato, Chef’s vegetable,
au jus and horseradish sauce

$10.95—Oishii Shrimp Cocktail
Five large shrimp served with
house cocktail sauce and crackers

Sunday

$23—Roasted Tenderloin of Beef
Served with mushroom demiglace, Yukon golden chive smashed
potatoes, fresh green beans, and your choice of soup or salad