May Culinary Features
April 30, 2021

Our May Culinary Features in the Grille Room: 

Please click on the link to view our current select menu. 

Grille Room Select Menu 

 

TUESDAY

Garlic Butter Italian Sausage Sandwich
Local hot sausage on garlic bread, topped with grilled onions and melted cheese, served with French fries
13.50

Grilled Tomato and Eggplant Sandwich
House sauce and melted cheese, served with French fries
13.50

 

WEDNESDAY

Avocado Crab Bacon Roll
Rich crab roll served with house fries
15.50

Southern Chicken Strips
With grits and green onions
Served with coleslaw
15.50


THURSDAY

Mozzarella Sticks
Elongated pieces of mozzarella, fried, and served with a dipping sauce
6.25

Italian La Padina
Dagwood thin crust layered with cheese, turkey, roasted ham, and soppressata, garnished with lettuce and tomatoes, and served with house ranch chips
A great shareable sandwich for two
17.25

Semplice Pepperoni Sandwich
This not so ordinary sandwich is best eaten open face!
Accompanied with a side tossed salad
14


FRIDAY

The Freshest of the Fresh - Fresh unique appetizers and seafood entrees based on market availability - Friday Features will change weekly 

 

SATURDAY

Oven Roasted Prime Rib of Beef
Available after 5 pm
With au jus, and horseradish sauce, served with a salad, baked potato, and Chef’s vegetable
34

 

SUNDAY

Sandwich St. Jean
Sliced prime rib topped with onions, mushrooms, and melted Swiss cheese on toasted bread, served with a side tossed salad with your choice of dressing
16