March Grille Room Features  

Thursday: Taco Trio – 8.95

Three chicken soft shell tacos topped with your choice of sauce. Topped with lettuce, tomato, Queso fresco and salsa Sauces – Buffalo, Cilantro Lime, Hot Garlic Barbeque, and Taco We are unable to mix sauces per order  

Friday: Unique Fish Sandwich and Creative Chef Seafood Specials (Market Value)

Served with coleslaw and house fries Week 1 – Seattle Salmon Week 2 – Island Mahi Week 3 – Cajun Tilapia Week 4 – Shrimp Po Boy  

Saturday: Art’s Beef (Market Value)

Twin tenderloin medallions topped with sauce of Roman artichoke, shallots, mushrooms, and tomato demi served with garlic smashed Yukon’s served with soup or salad  

Sunday: Classic Stuffed Peppers 17.95

Reminds you of your childhood.  Served in a light tomato sauce with smashed potatoes and steamed cauliflower.  Served with soup or salad