
March Grille Room Features
Thursday: Taco Trio – 8.95
Three chicken soft shell tacos topped with your choice of sauce. Topped with lettuce, tomato, Queso fresco and salsa Sauces – Buffalo, Cilantro Lime, Hot Garlic Barbeque, and Taco We are unable to mix sauces per order
Friday: Unique Fish Sandwich and Creative Chef Seafood Specials (Market Value)
Served with coleslaw and house fries Week 1 – Seattle Salmon Week 2 – Island Mahi Week 3 – Cajun Tilapia Week 4 – Shrimp Po Boy
Saturday: Art’s Beef (Market Value)
Twin tenderloin medallions topped with sauce of Roman artichoke, shallots, mushrooms, and tomato demi served with garlic smashed Yukon’s served with soup or salad
Sunday: Classic Stuffed Peppers 17.95
Reminds you of your childhood. Served in a light tomato sauce with smashed potatoes and steamed cauliflower. Served with soup or salad