March Grille Room Specials 

Friday's:

Caribbean Season Mahi Mahi Sandwich- $16

Blackened mahi mahi with jerk spices placed on a butter toasted hamburger roll topped with roasted red peppers and grilled pineapple served with coleslaw and house fries 

Abruzzo White Fish- $16

A creation of a spicy white clam sauce, sauteed spinach and Italian spices served over broiled scrod severed with a house salad 

Happy Hour- $3.50 Conway Irish Ale Drafts from 5-7

Saturday's: 

Grilled 12 oz. Rib Eye with Chimichurri- $28

Cooked to your liking, garnished with roasted garlic and chimichurri sauce served with a house salad and chef's accompaniments 

Happy Hour- $4.00 Dirty Stoli Martini with Blue Cheese Stuffed Olives from 5-7

Sunday's: 

Steak and Pasta- $18

Slices of beef tenderloin sauteed with shallots, roasted garlic, and mushrooms tossed with pappardelle noodles in a sauce of sour cream and demiglace served with a house salad 

Happy Hour- $5.00 Raspberry Long Island Iced Teas ALL DAY