June Culinary Features
June 9, 2021

Our June Culinary Specials in the Grille Room:

Tuesday: Twin Fish Tacos - 10
Twin flour tortillas, stacked with crispy doral, cabbage, cotija cheese, Pico de Gallo, lime, and jalapeno peppers

Wednesday: Gyro Hoagie - 12
House bread, sliced gyro meat, topped with tomatoes, lettuce, cucumbers, feta cheese, onions, and tzatziki, served with lemon and garlic fries

Gyro Salad - 15.25
Romaine and head lettuce, topped with cucumbers, kalamata olives, tomatoes, garbanzo, red onions, feta cheese, and sliced gyro meat, served with a tzatziki Greek dressing

Thursday: You Dirty Little Swine - 15
Artisan bread stacked with barbequed smoke house bacon, local sausage, pulled smoked pork, house smoked pimento cheese, and coleslaw, served with sweet potato fries

Friday: The Freshest of the Fresh
Fresh unique appetizers and seafood entrees
based on market availability

Saturday: Roasted Filet of Beef - 29
With wine sauce, napped with bearnaise sauce, served with Chef’s salad, vegetable, and potato

Sunday: Club Chopped Salad - 16
Chopped lettuce, tomatoes, avocado, egg, Roquefort cheese,
crisp bacon, grilled chicken, and bay shrimp, served with your choice of dressing