Easter Take-home Dinner
March 30, 2021

Easter Take-Home Dinner Menu
Feeds six to eight people
Menu:
Sliced Ham with Roasted Apples and Honey
Chicken Piccata with Lemon and Caper Sauce
Scallop Potatoes
Garlicky Green Beans
Two Quarts of Roasted Red Pepper Soup
House Salad with Balsamic and Ranch Dressing
Fresh Dinner Rolls Vanilla Cheesecake with Assorted Berries
Price: $230
Additional Cheesecakes: $38
Please call the Front Desk at 724-495-3300 by Thursday, April 1 to place your order!