Easter Take-Home Dinner Menu

Feeds six to eight people

Menu: 

Sliced Ham with Roasted Apples and Honey

Chicken Piccata with Lemon and Caper Sauce

Scallop Potatoes

Garlicky Green Beans

Two Quarts of Roasted Red Pepper Soup

House Salad with Balsamic and Ranch Dressing

Fresh Dinner Rolls Vanilla Cheesecake with Assorted Berries

Price: $230

Additional Cheesecakes: $38

Please call the Front Desk at 724-495-3300 by Thursday, April 1 to place your order!