Easter Sunday Buffet 2020
February 11, 2020

Join us for our Easter Sunday Brunch! 

Sunday, April 12, 2020, 11 AM - 4 PM

Buffet Menu 

Soup and Salad Station 

Including Roasted Red Pepper Soup, Fresh Baked Breads

Action Stations 

Pasta

Omelet

Crepes with Fresh Fruit 

Danish and Breakfast Breads 

Juice and Milk Station 

Carver 

Roast Sirloin of Beef, Baked Glazed Ham, Oven Roasted Leg of Lamb

Buffet 

Roasted Balsamic Glazed Carrots, Spring Peas with Bacon and Scallions 

Cheese Blintz with Cherries 

Cheesy Scrambled Eggs 

Applewood Smoked Bacon and Breakfast Sausage 

Zucchini Casserole and Mexican Saffron Rice 

Lobster Ravioli in a Brandy Lobster Sauce 

Roasted Mahi Mahi with a Hawaiian Barbeque Sauce 

Sautéed Chicken Breast with Roasted Garlic and Parsley 

Rosemary Roasted Potatoes and Smashed Redskin Potatoes 

Kids Chicken Tenders and Fries 

Dessert 

Assorted Cheesecakes, Pies, and Cakes 

Mini Creme Horns, Cream Puffs, Eclairs 

 

Includes: Coffee, Hot Tea, Iced Tea, and Juice 

Cost: Adults: $28.95, Children ages 6-12: $15.95, Children ages 3-5: $7.95

Children ages 2 and under: Free

Plus, Additional Beverages, Service Charge, and Sales Tax 

Please Call 724-495-3300 for Reservations! 

Business Casual Attire / NO Jeans or Shorts / Men NO Hats 

*Menus are subject to change without notification 

*All reservations made and not canceled within 24 hours prior to event will be billed to your account 

*Complimentary Brunch Certificates are not valid