Club Oktoberfest 2020
September 24, 2020

Join us for Oktoberfest 2020 Friday, October 2nd from 5 PM to 9 PM

Entertainment by Bob Hamilton, The Mad Bavarian from 7 PM to 10 PM 

Enjoy a Special Evening of Dining and Entertainment including a Very Special Oktoberfest Menu created by Chef Art


Bowl of Beer Cheese Soup – Cheddar cheese, beer, and potatoes - $5.00

Bowl of Viennese Onion Soup – Classical onion soup with potatoes &bratwurst - $5.00

Soft Pretzel – Stuffed with cheddar cheese and served with honey mustard - $6.50

Deep Fried Pickles Spears – Battered dipped and served with horseradish sauce - $6.00

Sliced Bratwurst – Grilled bratwurst placed in a toast pretzel bun - $9.00

House Crab Cake German Style – Placed on caramelized onions with beer kraut and dill cream sauce mustard - $14.25

German Plate -Grilled Bavarian bratwurst, knackwurst, and kielbasa with Jarlsberg Swiss and smoked gouda cheese, served with crackers and brown mustard - $9.50

Potato Pocket – Potato and cheese perogies smothered with butter and caramelized onions served with apple sauce - $8.50  

Entrees: Choice of two sides  

Beef Sauerbraten – Marinated, slow roasted beef placed on leeks, carrots, onions, celery, and sauced with a ginger snap gravy- $17

Rib-eye – Grilled to order topped with roasted onions, and demiglace - $25

Filet Mignon– Grilled to order, topped with roasted onions, and topped with demiglace - $36.75 Chicken Pfeffer – Braised in dark beer flavored with bacon, carrots, celery, herbs, and currant jelly - $17.50

Mustard Encrusted Scrod – Mustard glazed scrod baked and placed on a bed of caramelized onion, sauced with a dill cream - $18.50

Shrimp and Scallops with Spaetzle – Gulf shrimp and sea scallops, baked with spaetzle in a bier cheese sauce and melted swiss - $24.00

Chicken Paprikash – Boneless chicken pieces cooked in our house paprika sauce, thickened with sour cream, and served over spaetzle -$18.00

Wiener Schnitzel - Pork cutlet lightly dusted with breadcrumbs and fried to a golden brown and napped with lemon sauce - $19 

Jaeger Schnitzel - Pork cutlet covered with a delicious mushroom gravy - $19.50 

Liechtensteiner Schnitzel - Topped with shaved ham, melted Jarlsberg cheese and a fried egg - $20.00                                                   

Chicken Viennese - Twin chicken breasts topped with sour cream and set in a chicken sauce with mixed vegetables, spaetzle and seasoned with herbs and paprika - $20.00                                           Pork Shank - In Germany, a popular dish as an Oktoberfest offering, braised with fall vegetables and beer - $24.00 

Salmon Casserole with Spinach - Baked in a light cream sauce with caramelized onions, spinach, and Gouda cheese - $23                     

Choice of two sides: Tossed Salad, German Potato Salad, Braised Red Cabbage, Mashed Potatoes,  Coleslaw, French Fries with Mayo, House Vegetables  


Apple Strudel with a scoop of vanilla ice cream 

Cherry Strudel with a scoop of ice cream 

Apple Bavarian Cheesecake- Cheesecake complimented with tart apples and walnuts  

Carrot Cake with cream cheese icing 

Cream Puff-  Drizzled with Chocolate

Reservations are a must and may be made by calling Molly at 724.495.3300.