April Grille Room Specials
April 13, 2020

April Grille Room Specials 

Thursday's: 

$10 - Build Your Own Chilled Ahi Taco
Sliced rare tuna served with flour tortillas, sliced avocados, fresh
salsa, sour cream, pea tendrils, and roasted fresno peppers

$8.95 - Boneless Crisp Fried Chicken Thighs
Starring our new Nashville hot sauce!
If you think the sauce will be too spicy, it can be made in
any sauce or spice that you would like

Friday's:

$18.50 - Pan Fried Rainbow Trout
Preparation will change weekly. Served with your choice of soup
or salad and with Chef’s accompaniments
$13 - Fried Fish Po' Boy
Fried cod and American cheese meet remoulade and crisp fresh
toppings in this classical po’ boy, served with house fries

Saturday's: 

$24.50 - Oven Roasted Prime Rib
16 oz cut with onion au jus, served with your choice of soup or
salad, Chef’s vegetables and a baked potato
$10.95 - Chilled Oishi Shrimp Cocktail
Five large farm raised shrimp, served with lemon,
crackers and house cocktail sauce

Sunday's: 

$19.50 - Lobster Thermidor Style Cheese Ravioli
Langostino lobster and cheese ravioli tossed in brandied lobster
sauce with fresh mushrooms and crowned with twin cheeses