2019 Easter Buffet
March 7, 2019

Sunday, April 21, 2019    Served 11 AM - 4 PM

 

Buffet Menu

Soup and Salad Station

Including Chef's Roasted Red Pepper Soup & Fresh Baked Breads

Pasta Action Station

Omelet Action Station

Crepes with Fresh Fruit, Assorted Waffles

Danish & Breakfast Breads

Juice & Milk Station

The Carver

Baked Glazed Ham & Oven Roasted Leg of Lamb

Buffet

Roasted Balsamic Glazed Carrots

Spring Peas with Bacon & Mint

Cheese Blintz with Raspberry Sauce & Berries

Apple Wood Smoked Bacon /  Breakfast Sausage

Zucchini Casserole

Buffet

Wild Rice & Barley Pilaf

Grilled Lemon Rosemary Marinated Chicken Breast

Grilled Salmon with Boursin Cheese Sauce on a bed of Spinach

Cod & Shrimp Cakes with Whole Grain Mustard Leek Butter Sauce

Kids Fries

Rosemary Roasted Potatoes

Ranch Smashed Potatoes

Desserts

Cannoli, Cream Puffs, Eclairs

Includes: Coffee, Hot Tea, Iced Tea and Juice

 

 

Adults- $28.95

Children(6-12)- $14.95

Children(under age 5)- $7.95

Plus Additional Beverages, Service Charge & Sales Tax

Please call 724.495.3300 for Reservations!

Business Casual Attire / NO Jeans or Shorts / Men NO Hats

*Menus are subject to change without notification*

*All reservations made and not canceled within 24 hours prior to event will be billed to your account.*

*Complimentary Brunch Certificates are not valid.*